Bean and Corn Salad with sweet veggies

Bean Salad

This amazing salad is light, sweet and refreshing – served with Garlic and Sweet Paprika Veggies and Italian Herb Bread.

The SALAD:
Mixed leaf lettuce, Cherry tomatoes, quinoa, mixed kidney beans, sweet corn, cucumber.
The dressing is 1/2 a lemon squeezed, splash of olive oil and salt and pepper to taste.

The VEGGIES:
Slice some carrot and zucchini and cook in a fry pan with olive oil, sweet paprika and minced garlic (all quantities to your individual liking).

The HERB BREAD:
Wholemeal toast with nutalex and mixed Italian herbs. Place under a grill until golden and crispy.

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