Falafel and Couscous Salad

Falaffel and Salad

Sometimes during a busy week, a quick and semi prepared dinner from the supermarket can be just what you need to get an early night.

Yumi’s Falafel Balls – bake in a low heat oven for 15 minutes.
Boil some corn on the cob on the stove top
Mix a Salad consisting of mixed leafy greens, cherry tomatoes and couscous.
Dress the couscous with Italian herbs
Dress the salad with Italian herbs, olive oil and salt and pepper and white wine vinegar.
Serve with some Yumi’s Hommus and a sprinkle of sweet paprika.

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