Potato Cakes and Homemade Mayo

Potato Cakes

Boil and mash 5 large potatoes.
Once you have mashed the potatoes with some salt, pepper and butter add to a large mixing bowl.
In the bowl add 1 large onion finely chopped, chives, salt, pepper, 2 Tbsp all purpose flour, 1 cup bread crumbs and salt and pepper. (leave 1/2 cup of the mashed potato aside for later!)
Shape into flat patties,  coat in flour and cook in a fry pan on a medium heat until golden.

The salad:
Shredded carrot, leafy greens, Penne Pasta.
The Mayo:
1/3 cup oilve oil
1/3 cup almond milk
1 Tbsp mustard
also add the 1/2 cup of the mash potato to make a creamy texture.
Add salt and pepper to taste.

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