Spicy Chick Peas and Creamy Garlic Cauliflower

Smokey Chick Peas and Veggies

In saucepan and some rinsed chickpeas olive oil and smoked paprika. Cook until the chickpeas are slightly soft.

Boil some cauliflower and potatoes, once cooked add the creamy garlic sauce (see below)

The creamy garlic sauce:
1 Tbsp all purpose flour
1 cup almond milk
2 Tbsp garlic powder
1 Tbsp nutalex
Fresh cut chives
Salt and Pepper

Serve on some steamed veg (I used zucchini and carrot)

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